Question 1

Where are you located?

Accepted Answer

We are located in Downtown Frederick. Where we operate out of a licensed commercial kitchen space.

Question 2

Are you guys licensed and insured?

Accepted Answer

A: Yes, our company is licensed and insured.

Question 3

Am I able to stop in and buy a baked good?

Accepted Answer

Sorry but no due to Covid-19 & we are a commercial kitchen space and not retail storefront. We ask that you order from our pre-order menu. Everything we make is made to order from our pre-order menu that our clients purchase our goods.

Question 4

Do you offer cake tastings?

Accepted Answer

Yes, we offer cake tastings for your event or wedding for a fee. Our cake tasting boxes include up to 3 cake flavors and fillings of your choice. If you want to add additional cake flavors we are happy to do so for an additional fee.

Question 5

How much are your custom cakes?

Accepted Answer

It depends on what type of cake art you request. Each Cake is very different as we use very different ingredients for a variety of dietary restrictions, the servings desired, how much detail and time we put into your cake art.   Check out our menu page w/ base pricing for buttercream cakes and fondant-covered cakes.

Question 6

What cake flavors do you offer?

Accepted Answer

Please visit our cake flavors for more information. (Our offerings change weekly & seasonally)

Question 7

What other services do you offer?

Accepted Answer

We have so much in store for 2021! With junior pastry chef baking classes, cake pop, cocoa bomb-making, membership club w/ exclusives and so much more.   *Make sure to Subscribe to stay up to date on our moves.

Question 8

What is fondant? Is it nasty? What does it taste like?

Accepted Answer

There is truth in quality over quantity! Not all fondant is created equal.   Some fondants possess a chewy marshmallow flavor. While others possess a chewy yet bitter and cloyingly sweet flavor.    Fondant aka Fondant icing is a 100% edible type of icing that is used to cover & sculpt cakes/pastries. Fondant allows for cake artists around the world to create 3-D imagery and other designs that may not be achievable w/ buttercream icing.    Fondant is a popular choice with our clients during the spring and summer months as it can withstand temperature spikes better than buttercream.   We prefer to utilize high-quality fondant that has a yummy vanilla marshmallow flavor that many of our clients love for our cake art.   If you do not care for fondant, you can peel it off and enjoy your cake that way.

Question 9

How do we cut our cake?

Accepted Answer

We include cutting guides for party cake slices and wedding cake slices.   (Keep in mind! Wedding cake slices are smaller than party cake slices.)

Question 10

When can I order from your pre-order Menu?

Accepted Answer

We drop our pre-order menu every Sunday or Monday of the week. We closeout that menu Thursday Night.    If you want to place an order but are unsure if it's too late. Check our IG Page for updates or email us at info@sweetintuitions.com for further information.

Question 11

Is there a minimum when ordering desserts and pastries from you?

Accepted Answer

All of our treats are made to order from our preorder menu. The only minimum we have is for our cupcakes. That is minimum is a dozen cupcakes (1 flavor). When ordering two dozen cupcakes you can mix and match flavors.

Question 12

I want to place an order a custom cake/dessert order? How far in advance do I need to place my order?

Accepted Answer

You know. The saying “the early bird gets the worm”. The same holds true for placing your order with us. We ask that you book services with us ASAP or at least 2 weeks in advance.   *(We hold other last-minute slots (i.e a few days to a week in advance) for our preferred clients that are a part of our membership club.)   Click here to start your custom cake journey.

Question 13

I know you said we need to place our custom order with you ASAP. Our cake artist bailed on us or I need a cake in four days for my event? Can you make our custom cake?

Accepted Answer

First off we are sorry to hear that emergencies happen sometimes. We take rush orders on a case-by-case basis depending on our current workload and fees for rush orders will apply.

Question 14

How do I get a quote or order a custom cake or dessert?

Accepted Answer

Please complete our client quote form which can be found in the Contact tab of our website.   You can also reach us at info@sweetintuitons.com or 443-267-CAKE, Where we will send you a form.

Question 15

Do you offer wholesale to other venues and businesses?

Accepted Answer

Yes, we offer wholesale options to other businesses and venues.  Give us a call at 443-267- CAKE or email us at cakes@sweetintutions.com today.

Question 16

Do you ship desserts?

Accepted Answer

Yes, we ship our desserts out. Just select the shipping option before checking out.

Question 17

Do you deliver? How much is delivery?

Accepted Answer

Yes, we deliver just select the delivery option before making your pre-order. Because we use third-party cake and dessert couriers. The price depends on the distance from our shop to your home.

Question 18

Can I pay for my cake at the time of pick-up or delivery?

Accepted Answer

No, every custom cake order has a payment schedule w/ 50% due at the time of booking our services.

Question 19

When can I randomly drop in to pick up my cake/desserts?

Accepted Answer

No, Unless it's ordered from one of our pre-ordered menu pick-up dates. Please refer to the agreed pick-up/delivery times outline in your cake contract.

Question 20

Do you make desserts & custom cakes for people w/ dietary restrictions?

Accepted Answer

The answer is yes & no,   Although we are a not GF/GFCO certified bakery.    We have been asked by our clients w/o moderately or severe allergies to create delectable treats that are dairy-free & gluten-free as per their requests depending on client facilitated demand.   We take allergies to certain ingredients that create an allergic reaction very seriously! Because we have certain allergies/dietary restrictions & do not carry a GF/GFCO certification.    If you are moderately or severely allergic, please utilize a GF/GFCO and Allergen -Free certifitied bakeries.   If you are unsure of your allergies you can request a Food antibody assessment from your doctor today. Remember guys anaphylaxis, anaphylactic shock is no joke Safety 1st guys!

Question 21

Do you make gluten-free cakes?

Accepted Answer

We create gluten-free cakes as per client request because we do not receive a large number of requests for gluten-free products.   We take allergies to certain ingredients that create an allergic reaction very seriously! Because we have certain allergies/dietary restrictions & do not carry a GF/GFCO certification.     If you are moderately or severely allergic, please utilize a GF/GFCO Certification.   If you are unsure of your allergies you can request a Food antibody assessment from your doctor today. Remember guys anaphylaxis, anaphylactic shock is no joke Safety 1st guys!

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